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Chicken Vegetable Soup Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 1 celery rib, chopped

  3. 2 teaspoons canola oil

  4. 1 garlic clove, minced

  5. 1-1/2 cups chicken broth

  6. 1 cup chopped tomatoes

  7. 1 cup cubed cooked chicken

  8. 1/4 teaspoon dried marjoram

  9. 1/4 teaspoon dried thyme

  10. 1/8 teaspoon pepper

  11. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Yield: 2 servings.

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