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Parmesan, Chicken & Broccoli Pasta for Two

  • 2servings
  • 25minutes
  • 480calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12
MineralsSelenium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 lb. whole wheat spaghetti , uncooked

  2. 1/4 cup KRAFT Lite Zesty Italian Dressing

  3. 2 cloves garlic , minced

  4. 1/2 lb. boneless skinless chicken breast s, cut into strips

  5. 2 cups broccoli florets

  6. 1/2 cup chopped tomato es

  7. 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese , divided

  8. 4 tsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK spaghetti as directed on package, omitting salt.

  2. MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is done. Stir in tomatoes and 1/4 cup mozzarella; cook 1 to 2 min. or until heated through, stirring occasionally.

  3. DRAIN spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella and Parmesan.

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