• 7servings
  • 360minutes
  • 598calories

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Ingredients Jump to Instructions ↓

  1. 10 hot dogs, cut into thirds

  2. 15 slices bacon, cut in half

  3. 1/2 cup packed brown sugar

Instructions Jump to Ingredients ↑

  1. Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.

  2. Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.


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