Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1/3 cup peanut butter

  3. 2 tablespoons Gold Medal® all-purpose flour

  4. 1 egg

  5. 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

  6. Water, vegetable oil and egg called for on brownie box

  7. Chopped peanuts, if desired

  8. 2/3 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

  9. 1/4 cup peanut butter

  10. 1 to 2 teaspoons milk

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan. In small bowl, beat sugar, 1/3 cup peanut butter, flour and 1 egg with electric mixer on medium speed 2 minutes; set aside.

  2. Make brownie batter as directed on box. Spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.

  3. Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.

  4. In small bowl, stir all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies; sprinkle with peanuts. For brownies, cut into 6 rows by 5 rows.


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