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Espresso Brownies

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package brownie mix, rich and moist fudge --

    2. 1 lb. 3 1/2 oz 2 tablespoons instant espresso coffee powder

    3. 1/2 cup oil

    4. 1/4 cup water

    5. 2 eggs

    6. 4 ounces mocha candy beans --

    7. 3/4 cup

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat oven to 350. Grease bottom only of a 13 x 9" baking pan. In large bowl, combine brownie mix, espresso powder, oil, water and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans. Bake at 350 for 28-30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

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