• 4servings
  • 17minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 large red grapefruits, at room temperature

  2. 8 teaspoons dark rum

  3. 2 tablespoons cold unsalted butter , cut into bits

  4. 2 tablespoons packed dark brown sugar

  5. 2 tablespoons all-purpose flour

  6. 1/4 teaspoon ground allspice

  7. 1/8 teaspoon fine salt

Instructions Jump to Ingredients ↑

  1. Position a rack in the upper third of the oven. Preheat the broiler to high.

  2. Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife . Drizzle 2 teaspoons of rum evenly over each half.

  3. In a small bowl, combine the butter, sugar, flour, allspice , and salt. Using your fingertips, pinch the ingredients together until the mixture forms soft crumbs. Sprinkle the crumbs evenly over the cut grapefruits.

  4. Place grapefruits on a broiler pan, and broil until the crumbs are lightly browned, bubbling, and shiny, about 7 minutes. Serve immediately or cooled slightly.

  5. Cook's Note: Serve these for dessert at either dinner or brunch.

  6. calories 6 grams total fat 4 grams saturated fat 36 grams carbohydrates Copyright 2003 Television Food Network, G.P. All rights reserved


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