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Chicken With Coriander Pesto

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 chicken breasts -- boned and skinned

    2. 75 grams cashew nuts -- toasted

    3. 1 tablespoon walnut oil

    4. 3 tablespoons olive oil

    5. 50 grams coriander leaves -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat the oven to 200 C / 400 F/ Gas 6. Make the pesto by processing all the ingredients in a blender. Take each chicken breast and make 3-4 cuts approximately 0.5 cm deep. Place the chicken in an ovenproof dish and smear with half the pesto. Bake for 30 minutes. Place the remaining pesto over the chicken and bake for a further 5 minutes. Serve immediately. Notes: Make sure you use unsalted cashew nuts. As an alternative use walnuts.

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