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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups flour

  2. 1 teaspoon baking soda

  3. 1/4 teaspoon baking powder

  4. 1 tablespoon pumpkin pie spice

  5. 1 (15 ounce) can pumpkin

  6. 3/4 cup Splenda sugar substitute

  7. 1/4 cup honey

  8. 1/4 cup oil

  9. 2 eggs

  10. 1/4 cup wheat germ

Instructions Jump to Ingredients ↑

  1. Sift dry ingredients together and set aside.

  2. Mix pumpkin, oil, honey, eggs, and splenda in separate bowl.

  3. Add sifted ingredients to pumpkin mixture.

  4. Add up to 1/3 cup water if necessary to make batter.

  5. Grease 9x5x3 inch loaf pan.

  6. Bake at 350 degrees for 1 hour until toothpick comes out clean.

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