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Green Curry Paste * Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, C, P
    MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 10 Green Jalapeno Peppers

    2. 5 Green Thai Chili Peppers

    3. 1/2 c Sliced Cilantro/Coriander

    4. Root Or Stems

    5. 8 Cloves Garlic

    6. 1/4 c Chopped Shallots Or:

    7. Purple Onions

    8. 1/4 c Chopped Lemon Grass Or:

    9. 1 tb Dried Lemon Grass

    10. 5 Thin Slices Fresh Galangal

    11. Or 1 ts Dried Galangal

    12. Powder

    13. 1 ts Cumin

    14. 1 ts Shrimp Paste

    Instructions Jump to Ingredients ↑

    1. Green curry paste is used to make the hottest of all Thai curries.

    2. ~-- Combine all the ingredients in a blender and process until smooth.

    3. From: Thailand The Beautiful Cookbook.

    4. Typed by Syd Bigger.

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