Chunky Chicken Vegetable Soup | Recipe Finder

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1serving
30minutes
130calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₉, C
Minerals	Zinc, Copper, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 tsp. oil
1 can (14-1/2 oz.) chicken broth
1-1/2 cups water
2 cups assorted fresh vegetables (sliced carrots, broccoli florets, chopped red peppers)
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup instant white rice , uncooked
2 Tbsp. chopped fresh parsley

Instructions Jump to Ingredients ↑

COOK and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until chicken is done.
ADD broth, water, vegetables and dressing mix. Bring to boil; cover. Simmer on low heat 5 min.
STIR in rice and parsley. Remove from heat. Let stand, covered, 5 min.

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