• 30servings
  • 15minutes
  • 201calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups salted peanuts without skins, divided

  2. 2-1/2 tablespoons butter

  3. 2 cups peanut butter chips

  4. 1 can (14 ounces) sweetened condensed milk

  5. 2 cups miniature marshmallows

Instructions Jump to Ingredients ↑

  1. Salted Nut Squares Recipe photo by Taste of Home Place half of the peanuts in an ungreased 11-in. x 7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat; stir until smooth. Remove from the heat. Add milk and marshmallows; stir until melted.

  2. Pour over peanuts. Sprinkle the remaining peanuts. Cover and refrigerate until chilled. Cut into bars. Yield: 30 servings.


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