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Pineapple Pie

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Pastry for 2 crust pie

  3. 1 cup Sugar

  4. 1/4 teaspoon Salt

  5. 3 tablespoons Cornstarch

  6. 2 1/2 cups No.

  7. 2 can crushed pineapple and -- juice

Instructions Jump to Ingredients ↑

  1. Mix in saucepan sugar, salt and cornstarch. Stir in pineapple. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour into pastry lined pie pan. QUICKLY cover with top crust which has slits cut in it. Bake at 425 for 25-30 minutes.

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