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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 7 ounces Italian tuna packed in oil

  3. 1/4 stick butter

  4. 20 milliliters garlic -- chopped

  5. 2 tablespoons fresh chopped parsley

  6. 1/4 cup white wine -- salt and pepper to

  7. 1 28 ounces ca chopped peeled tomatoes

Instructions Jump to Ingredients ↑

  1. Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 minutes Add tomatoes, wine and parsley, salt and pepper and cook on low heat 30 minutesServe over cooked, drained pasta.

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