Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter, melted

  2. 1 1/4 cups graham cracker crumbs

  3. 1 tablespoon white sugar

  4. 3 (8 ounce) packages cream cheese

  5. 3 eggs

  6. 3/4 cup white sugar

  7. 2 teaspoons vanilla extract

  8. 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.


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