Heart-Shaped Mini Turkey Meatloaf

In medium bowl, combine spinach, cheese, 1/4 teaspoon garlic salt and pepper; mix well. Set aside. In large bowl, combine remaining ingredients; mix well. For mini-loaves, oil four 4-inch heart-shaped pans*. Pat the pans 1/2 full with the meat mixture, then spoon some of the spinach mixture into the center of each. Cover each with the remaining meat mixture, making sure the filling is completely surrounded. Bake at 350°F (175°C) for 45 minutes. Spoon marinara sauce over top. Bake 15 minutes more or until no longer pink in the center.