• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pumpkin cheesecake roll recipe in the cake category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, H, C, D
    MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 3 eggs

    3. 2/3 cup pumpkin

    4. 1 teaspoon lemon juice

    5. 3/4 cup flour

    6. 1 teaspoon baking powder

    7. 2 teaspoons cinnamon

    8. 1 teaspoon ginger

    9. 1/2 teaspoon nutmeg

    10. 1/2 teaspoon salt

    11. 1 cup granulated sugar

    12. 1 cup chopped walnuts

    13. Filling :

    14. 1 cup confectioners sugar

    15. 7 ounces cream cheese

    16. 4 tablespoons butter

    17. 1/2 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees F.

    2. Grease and flour a 15 x 10 x 1 inch jellyroll pan or cookie sheet.

    3. Beat eggs at high speed for 5 minutes.

    4. Gradually beat in sugar.

    5. Stir in pumpkin and lemon juice.

    6. Stir in remaining dry ingredients together.

    7. Fold into pumpkin mixture.

    8. Spread in prepared or jellyroll pan or cookie sheet.

    9. Sprinkle with walnuts.

    10. Bake for 15 minutes.

    11. Turn out onto towel. Will stick to terry towel.

    12. Sprinkle with confectioners sugar.

    13. Roll cake and towel together and cool, then unroll.

    14. Combine all filling ingredients.

    15. Beat until smooth and spread over cake.

    16. Roll and chill.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback