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Mixed Tostadas

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, E
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Refried Beans;

    2. 1 1/2 c Casera Sauce; **

    3. 1 x Vegetable Oil

    4. 6 ea Corn Tortillas; **

    5. 2 c Chicken; Cooked, Cut Up

    6. 3/4 c Montery Jack Cheese;Shredded

    7. 3 c Lettuce; Shredded

    8. 1 ea Avocado; Cut Into 12 Slices

    9. 1 x Dairy Sour Cream

    Instructions Jump to Ingredients ↑

    1. * See Burrito Recipe. ** See Sowest2. ** Tortillas should be 6 to 7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat separately until hot. Heat 1/8-inch of oil in skillet over medium heat just until hot. Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute; drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven control to broil. Place tortillas on rack in broiler pan. Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of avocado and sour cream.

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