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Ingredients Jump to Instructions ↓

  1. Cherry Oatmeal Cookies

  2. 1 cup dried tart or sweet cherries, chopped

  3. 1 cup vegetable shortening

  4. 1/2 cup granulated sugar

  5. 1 1/2 cups brwon sugar, packed

  6. 2 large eggs

  7. 1 1/2 tsp. vanilla

  8. 1 1/2 tbs. freshly grated orange rind

  9. 1 3/4 cups all-purpose flour

  10. 3/4 tsp. salt

  11. 3/4 tsp. baking soda

  12. 3/4 tsp. cinnamon

  13. 3 cups rolled oats

  14. 4 tbs. hot water

  15. 1/2 cup hot water for 10 minutes. Drain

  16. well. Cream shortening with the granulated sugar and brown sugar

  17. until light and fluffy. Beat in the egg, vanilla and orange rind

  18. until combined well. Sift together the flour, baking soda, and cinnamon. Blend well. Combine the rolled oats and 4 tbs. hot water.

  19. Stir cherries and oats into batter. Drop by rounded tablespoonfuls

  20. onto lightly greased baking sheets. Bake in a preheated 350F oven

  21. for 12-15 minutes, or until edges are golden.

  22. Yields 36 cookies.

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