Ingredients Jump to Instructions ↓

  1. 3 cups 480g / 16oz Lima beans - cooked, dried, drained

  2. 1 Onion - chopped (medium)

  3. 3 tablespoons 45ml Catsup

  4. 3 tablespoons 45ml Flour - whole wheat

  5. 1 1/2 cups 219g / 7.7oz Cheddar cheese - shredded

  6. 1 1/2 cups 355ml Milk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350F. Combine beans, onion, catsup, and flour in a shallow 2 quart casserole. Add 1 cup cheese. Pour milk over beans, top with remaining cheese. Bake uncovered for 30 minutes until sauce is thickened and bubbling. As it cools, the sauce will thicken further. We serve this with Irish Soda Bread, and mixed vegetables or a salad. You can bake the soda bread while the beans are cooking, and then pop the casserole into the already hot oven.


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