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Ingredients Jump to Instructions ↓

  1. 1 lb prawns

  2. 1/4 cup chopped onion

  3. 2 -3 tablespoons oil

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon ground red pepper (just a pinch, add if more heat is required)

  6. 4 ounces dry white wine (or water)

  7. 2 garlic cloves , crushed

  8. 1/2 teaspoon paprika

  9. 1 1/2 tablespoons parsley , finely chopped

Instructions Jump to Ingredients ↑

  1. Wash prawns.

  2. Brown the chopped onion in a heavy frying pan until golden.

  3. Add the prawns and continue cooking until they turn pinkish-red in color.

  4. Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and paprika.

  5. Cover the pan and allow to simmer for about 5 minutes.

  6. Check the seasoning, sprinkle with fresh parsley and serve. ?

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