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Manhattan Clam Chowder Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 2/3 cup chopped celery

  3. 2 teaspoons minced green pepper

  4. 1 garlic clove, minced

  5. 2 tablespoons butter

  6. 2 cups hot water

  7. 1 cup cubed peeled potatoes

  8. 1 can (28 ounces) diced tomatoes, undrained

  9. 2 cans (6-1/2 ounces each ) minced clams, undrained

  10. 1 teaspoon salt

  11. 1/2 teaspoon dried thyme

  12. 1/4 teaspoon pepper Dash cayenne pepper

  13. 2 teaspoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a 3-qt. saucepan, cook the onion, celery, green pepper and garlic in butter over low heat for 20 minutes, stirring frequently. Add water and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add the tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately. Yield: 6-8 servings (about 2 quarts).

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