Ingredients Jump to Instructions ↓

  1. 2 cups shredded peeled potatoes

  2. 1 1/2 cups shredded Cheddar cheese, divided

  3. 1 teaspoon salt, divided

  4. 4 eggs

  5. 1/2 cup milk

  6. 1 cup chopped fully cooked ham

  7. 1/2 cup chopped onion

  8. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Combine potatoes, 1/2 cup cheese and 1/2 teaspoon salt. Press into the bottom and up the sides of a greased 9-in. pie plate. In a bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt; pour over potato crust (dish will be very full). Bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.


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