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Ingredients Jump to Instructions ↓

  1. 3 cups julienne -- cored green cabbage

  2. 2 cups julienne -- cored red cabbage

  3. 1/2 red bell pepper -- cut into julienne

  4. 1/2 yellow bell pepper -- cut into julienne

  5. 1/2 carrot -- cut into julienne

  6. 1 cup mayonnaise

  7. 2 jalapenos -- chopped

  8. 1 clove garlic -- chopped

  9. 1 tablespoon chopped fresh cilantro

  10. 1 tablespoon maple syrup

  11. 1/2 tablespoon vinegar

  12. 1/2 tablespoon Dijon mustard

  13. 1/2 tablespoon Worcestershire sauce

  14. 1 teaspoon chili powder

  15. 1/2 teaspoon ground cumin

  16. 1/2 teaspoon ground coriander Salt Fresh lime juice

Instructions Jump to Ingredients ↑

  1. Preparation : In a large bowl combine cabbages, red and yellow peppers and carrot. Process remaining ingredients in a blender until smooth. Adjust seasoning with salt and lime juice. Pour dressing over vegetables and toss to combine.

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