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Honey Apple Crisp

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, C, D, P
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 cups (about 1 1/2 pound) Golden Delicious apples, pared, cored and sliced

    2. 1/2 cup honey

    3. 1 teaspoon each lemon juice and grated lemon peel

    4. 1/4 cup sugar

    5. 1/2 teaspoon salt

    6. 1/2 cup butter or margarine

    7. 1 cup chopped nuts

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees F. Arrange apples in 1 1/2 quart baking dish. Combine honey, lemon juice and lemon peel; pour over apples.

    2. Blend flour, sugar and salt; cut in butter with pastry blender untiltexture of cornmeal.

    3. Stir in nuts. Sprinkle evenly over apples.

    4. Bake at 375 degrees F.

    5. minutes or until apple is tender and toppingis golden.

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