• 8servings
  • 69calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup unpopped popcorn

  2. 3 tablespoons granulated sugar

  3. 1/4 cup vegetable oil for popping Salt to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in large sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped. Season with salt to taste.


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