Chocolate Truffle Pie Recipe

Sprinkle pecans on crust.

Caramel Layer: Put caramels in a bowl with the evaporated milk. Microwave (see Tip), stirring every 10 seconds, until caramels are melted and mixture is smooth. Pour over pecans.

Truffle Layer: Heat chocolate chips, cream and butter in a bowl in the microwave, stirring every 10 seconds, until chocolate is melted and mixture is smooth. Pour over Caramel Layer. Refrigerate about 4 hours until set.

To serve: Pipe or spoon whipped cream around edge of pie.Tip: You can also melt the caramels with the evaporated milk in a saucepan over low heat, stirring often until smooth. The chips can be melted the same way.