Ingredients Jump to Instructions ↓

  1. 1 cup flour, sifted, all purpose

  2. 3/4 teaspoon salt, optional

  3. 1/3 cup corn syrup, light

  4. 2 tablespoon milk, skim

  5. 475 degrees. Mix flour and salt in bowl. Combine syrup and milk and add all at once to flour mixture. Stir with a fork til thoroughly mixed. Shape mixture into a ball and place in between

  6. 2 squares of wax paper lightly dusted with flour. Roll pastry into a circle large enough to fit a

  7. 9 inch pan. Spray pan with nostick spray and arrange pastry in pan. Cut off edges and press with fork. Prick bottom all over with a fork. Bake about 10 minutes or til golden brown. Cool before filling.


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