• 12servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 450g fusilli pasta

  2. 250ml Italian salad dressing

  3. 250ml Caesar salad dressing

  4. 80g grated Parmesan cheese

  5. 1 red pepper, diced

  6. 1 green pepper, chopped

  7. 1 red onion, diced

Instructions Jump to Ingredients ↑

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, red pepper, green pepper and red onion. Mix well and serve chilled or at room temperature.


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