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Ingredients Jump to Instructions ↓

  1. 1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)

  2. 1 quart (4 cups) vanilla ice cream, slightly softened

  3. 1/3 to 1/2 cup caramel ice cream topping

  4. 1 cup chopped cookies

Instructions Jump to Ingredients ↑

  1. Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.

  2. Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.

  3. High Altitude (3500-6500 ft)

  4. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1/8 of Recipe)

  5. Calories 530 (Calories from Fat 210),

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