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Lane cake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 cup butter or margarine, softened

    3. 2 cups granulated sugar

    4. 3 1/4 cups all-purpose flour

    5. 1 tablespoon baking powder

    6. 3/4 teaspoon salt

    7. 1 cup milk

    8. 1 teaspoon vanilla extract

    9. 8 egg whites, stiffly beaten

    10. Pecan halves, optional

    11. Filling :

    12. 8 egg yolks

    13. 1 1/2 cups granulated sugar

    14. 1/2 cup butter or margarine

    15. 1 cup chopped pecans

    16. 1 cup raisins

    17. 1 cup flaked coconut

    18. 1/4 to 1/2 cup Bourbon

    19. 1/2 cup sliced maraschino cherries

    Instructions Jump to Ingredients ↑

    1. Cream butter. Gradually add sugar, beat in well.

    2. Combine dry ingredients, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.

    3. Stir in vanilla. Fold in egg whites.

    4. Pour batter into 3 greased and floured 9 inch round cake pans.

    5. Bake at 325 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean.

    6. Cool in pans 10 minutes. Remove from pans and cool completely.

    7. Spread filling between layers and on top of cake.

    8. Spread sides with the frosting.

    9. Garnish with pecan halves, if desired.

    10. Filling :Combine egg yolks, sugar and butter in a 2 quart saucepan. Cook over medium heat, stirring constantly, about 20 minutes until thickened. Remove from heat, and stir in remaining ingredients. Cool completely.

    11. Icing :Combine the first 5 ingredients in top of a double boiler. Beat 30 seconds at low speed of electric mixer or just until blended. Place over boiling water. Beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla extract. Beat an additional 1 minute or until the mixture is thick enough to spread.

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