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Cheddar Cheese Soup, Home Quantity

  • 1serving
  • 2minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Sautee the following:

  2. 1/4 lb. onion s, diced

  3. 2 oz. carrot s, grated

  4. 12 oz margarine Add these ingredients; cook for 5 minutes

  5. 6 oz. flour

  6. 1 teaspoon dry mustard

  7. pinch nutmeg

  8. 2 teaspoon salt

  9. 1 teaspoon sugar Stir in to blend:

  10. 1 lb. cheddar cheese, grated

  11. 8 oz. cream Stir the following; whip until smooth, simmering for 20 minutes:

  12. 4 oz. beer

  13. 1 

  14. 1/4 quart chicken broth

Instructions Jump to Ingredients ↑

  1. Serve hot.

  2. Offer popcorn to put on top.

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