Caramel French Toast

Title: CARAMEL FRENCH TOAST

Categories: Brunch, Breads, Kids

Yield: 6 servings

-NANCY BERRY CWBJ73A

1 c Brown sugar

1/2 c Butter

2 tb Corn syrup

12 Sl Sandwich bread

6 Egg; beaten

1 1/2 c Milk

1 ts Vanilla

1/4 ts Salt

Combine sugar, butter, and corn syrup in a small

saucepan; cook over medium heat until thickened,

stirring constantly. Pour syrup mixture into a

13x9x2-in baking dish. Place

6 slices of bread on top

of syrup mixture. Top with remaining 6 slices of

bread. Combine eggs, milk, vanilla, and salt, stirring

until blended. Pour egg mixture evenly over bread

slices. Cover and chill 8 hours. Bake, uncovered, at

350 degrees F. for 40 to 45 minutes or until lightly

browned. Serve immediately. Yield: 6 servings. NANCY

BERRY (CWBJ78A) FORMATTED BY ELAINE RADIS BGMB90B

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