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  • 4servings
  • 65minutes
  • 819calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB9, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 can (about 15 ounces) black beans , rinsed and drained

  2. 6 ounce cream cheese , softened

  3. 1/2 teaspoon chili powder

  4. 1 can (4 ounces) chopped green chiles

  5. 1/2 cup chopped red onion

  6. 3 ounce shredded Monterey Jack cheese (about 3/4 cup)

  7. 1 jar (16 ounces) Pace® Chunky Salsa 

  8. 8 lasagna noodle , cooked and drained

  9. 8 ounce shredded Cheddar cheese (about 2 cups)

  10. 1/2 cup chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Mash the  beans with a fork, in a small bowl until they're smooth.

  2. Stir the cream cheese, chili powder, chiles, onion and Monterey Jack cheese in a medium bowl.

  3. Spread 1/2 cup salsa in a 2-quart shallow baking dish. Spread each noodle with mashed beans and cream cheese mixture. Roll up jelly-roll style and place seam-side down in the baking dish. Top with the remaining salsa and Cheddar cheese. Cover the dish with foil.

  4. Bake at 375°F. for 40 minutes or until it's hot and bubbling. Sprinkle with the cilantro.

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