• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet Banana Soup, With Tapioca and Coconut

  • 55minutes
  • 205calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB6
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1/2 cup sugar (less, if the bananas are very ripe)

  3. 1 (14 ounce) can light coconut milk

  4. 1/4 cup minute tapioca

  5. 2 large ripe bananas , cut into 1/2 inch pieces

  6. 1/2 teaspoon salt

  7. 1 -2 teaspoon sesame seeds , toasted

Instructions Jump to Ingredients ↑

  1. Bring water and coconut milk to boil in a medium saucepan.

  2. Add sugar, salt, tapioca.

  3. Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.

  4. Stir in bananas, remove from heat and let stand for 15 minutes.

  5. Note: after you add the bananas, don't stir too much, it'll break up the fruit.

  6. Serve hot, or chill for 3-4 hours.

  7. Cook time not incl.

  8. chill time.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback