Ingredients Jump to Instructions ↓

  1. 2 cups or more Chicken, boiled, deboned and cut into squares

  2. 1 cup mayonnaise

  3. 1 pkg. bread stuffing mix Mozzarella cheese to taste

  4. 1 box large pasta shells

  5. 2 cans cream of chicken soup

  6. 1 can broth, left over after boiling chicken Romano cheese to taste

Instructions Jump to Ingredients ↑

  1. Boil chicken in a large pot of water and cut into chunks. Place in a bowl and mix with mayonnaise. Make stuffing as directed on box. Add mozzarella cheese and blend together with chicken. Stuff mixture into precooked pasta shells and place in a baking dish. Pour soup and broth mixture over all the shells and sprinkle Romano cheese over that, if you wish. Bake at 350 degrees until the shells are soft and golden brown.


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