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Skillet Chicken a la King

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces

    2. 1 TBSP. olive oil

    3. 1 cup milk

    4. 1 (10 3/4 ounce) can condensed cream of chicken soup

    5. 1 cup fresh sliced mushroom s

    6. 2 TBSP. chopped pimento peppers

    7. 1 tsp. onion powder

    8. 1/2 tsp. ground black pepper

    9. 1/2 tsp. salt

    Instructions Jump to Ingredients ↑

    1. In a large skillet, heat oil. When hot add chicken & sauté 4 to 5 minutes until about halfway cooked. Add mushrooms & continue to sauté until chicken is lightly browned & cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder, salt, & pepper. Bring all to a boil. Cover skillet & reduce heat. Let simmer for 3 to 5 minutes. Stir together & serve over rice or wide egg noodles. For a luncheon, this is lovely served over a pastry cup or large biscuit, with fruit & small salad. Lynn Byers McClellan

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