->Shrimp Fritters <-

1 medium onion, finely chopped

2 clove garlic, minced

2 tablespoons cooking oil

8 oz can tomatoes, cut up

4 oz can green chili peppers, rinsed, seeded and chopped

3/4 teaspoon salt

dash of pepper

3 egg white

3 egg yolks

2 tablespoons all purpose flour

6 oz ,cooked shelled and cleaned shrimp or canned, drained and chopped

fat for frying.

Cut all that needs to be cut up and have ready. In Saucepan cook

onion in the 2 tablespoons of oil till onion is tender. Add minced

garlic. Stir in undrained tomatoes, chili peppers, 1/2 teaspoon of

the salt and pepper. Bring to a boil, then reduce heat. cover and simmer for 20 minutes. Keep warm.

Meanwhile, beat egg whites till stiff peaks form. Beat yolks till

thick and lemon coloured. add remaining 1/4 teaspoon salt. and stir in. Fold whites into yolks. sprinkle flour on top. Fold in

shrimp.

1 inch of fat to

365 degs. Using

a Tablespoons for small fritters or 1/4 cup measure for larger

ones, Fry about 2 minutes on each side or until golden brown. Drain

well on paper toweling. serve hot with the tomato sauce. I sprinkled

on some chopped Cilantro.

Makes 20 small or ten large fritters.