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Ingredients Jump to Instructions ↓

  1. 2/3 cup(s) light mayonnaise

  2. 3 tablespoon(s) cider vinegar

  3. 3 tablespoon(s) light sour cream

  4. 1 tablespoon(s) onion , grated 2 1/2 tablespoon(s) sugar

  5. 2 teaspoon(s) kosher salt

  6. 1 teaspoon(s) Dijon mustard

  7. 1/2 teaspoon(s) freshly ground pepper

  8. 6 cup(s) green cabbage , finely shredded 2 cup(s) red cabbage , finely shredded 2 cup(s) carrots , shredded 3 tablespoon(s) chives , snipped

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk mayonnaise, vinegar, sour cream, onion, sugar, salt, mustard, and pepper until blended. Add remaining ingredients; toss to mix well.

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