Ingredients Jump to Instructions ↓

  1. 1/3 cup 2% milk

  2. 2/3 cup eggnog

  3. 1 (1 1/2 fluid ounce) jigger brewed espresso

  4. 1 pinch ground nutmeg

Instructions Jump to Ingredients ↑

  1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.


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