Ingredients Jump to Instructions ↓

  1. Vegetable oil, for frying 2 Idaho potatoes , peeled, and thinly sliced Finely grated Parmesan , for dusting Essence, for dusting, recipe follows

Instructions Jump to Ingredients ↑

  1. Heat oil in a deep-fryer or in a large, heavy pot to 360 degrees F. (If using a large, heavy pot, only fill oil halfway up the sides of the pot). Carefully add potatoes to hot oil and fry until golden brown. Remove from oil with a spider strainer or slotted spoon, and drain on plates lined with paper towels. Sprinkle with Parmesan and Essence. Serve with pork barbecue sandwiches.


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