Shrimp and Mango Salsa Salad | Recipe Finder

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4servings
206calories

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Shrimp and Mango Salsa Salad

Source: www.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃, C, E, P
Minerals	Selenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

12 ounce(s) medium to large frozen cooked shrimp , thawed
2 ripe mangoes , peeled, seeded and cut into 1/2-inch chunks
1 medium tomato , seeded and diced
1/3 cup(s) diced red onion
1 cup(s) chopped cilantro
1 jalapeño , seeded and finely diced
1 tablespoon(s) olive oil
juice from 1 lime
1/4 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 bag(s) (5-to 6-oz. ) spring greens

Instructions Jump to Ingredients ↑

Combine cooked shrimp with next 10 ingredients. Cover and chill for 1 hour.
Serve shrimp mixture chilled over spring greens.

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