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Greek Seasoned Turkey with Rice Pilaf

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C
MineralsFluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package Honeysuckle White Turkey Breast Cutlets

  2. 1/4 cup fresh lemon juice

  3. 3 tablespoons water

  4. 1 tablespoon extra virgin olive oil

  5. 1/2 teaspoon dried oregano

  6. 1/2 teaspoon Greek-style seasoning

  7. 1/4 teaspoon black pepper

  8. 1/4 teaspoon garlic powder or use:

  9. 2 cloves garlic, peeled and minced

  10. Nonstick cooking spray

  11. Lipton Sides Rice Pilaf, cooked according to package directions

Instructions Jump to Ingredients ↑

  1. Combine ingredients in a large, heavy-duty, zip-top bag. Add turkey. Seal bag and shake until turkey is well-coated. Marinate in refrigerator 30 minutes, turning bag occasionally.

  2. Coat grill rack with cooking spray.

  3. Remove turkey from marinade and place on rack.

  4. Grill covered for 5 to 7 minutes on each side or until turkey has reached an internal temperature of 170°F (80°C).

  5. Serve with Lipton Sides Rice Pilaf.

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