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Smoked Tenderloin Salad Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup orange juice

  2. 2 tablespoons olive oil

  3. 2 tablespoons cider vinegar

  4. 1 tablespoon grated orange peel

  5. 2 teaspoons honey

  6. 2 teaspoons Dijon mustard

  7. 1/2 teaspoon coarsely ground pepper SALAD:

  8. 1 pork tenderloin (1 pound), trimmed

  9. 10 cups torn salad greens

  10. 2 seedless oranges, peeled and sliced

  11. 1/4 cup chopped pistachios or cashews, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine all dressing ingredients; cover and chill. Grill pork, covered, over medium heat for 15-20 minutes or until meat thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes; thinly slice tenderloin. To serve, line large platter with greens; top with orange sections and tenderloin. Sprinkle with nuts if desired. Drizzle with dressing. Yield: 5 servings.

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