• 5minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 6)

  2. 250ml (1 cup) cranberry juice

  3. 2 tbs Cointreau liqueur

  4. 2 tbs fresh lime juice

  5. 6 sugar cubes

  6. 1 x 750ml btl chilled pink Champagne or sparkling wine

Instructions Jump to Ingredients ↑

  1. Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.

  2. Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.


Send feedback