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Hash Browns Casserole

  • 55minutes
  • 3574calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs frozen hash browns , partially thawed

  2. 1/2 cup margarine , melted

  3. 1 teaspoon salt

  4. 1/2 teaspoon black pepper

  5. 1/4 cup finely chopped onion

  6. 1 (10 3/4 ounce) can cream of chicken soup

  7. 8 ounces colby cheese , grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Spray 9x13-inch baking pan with Pam.

  3. Combine soup, margarine, salt, pepper, onion and cheese.

  4. Gently mix in the potatoes and pour into prepared pan.

  5. Bake in 350°F oven for 35-40 minutes.

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