Ultimate Raspberry Chocolate Sauce

ULTIMATE RASPBERRY CHOCOLATE SAUCE

1 Preparation Time :

Categories : Sauces Desserts

Fruits/nuts

Amount Measure Ingredient -- Preparation Method -- -- --

12 oz Frozen raspberries

-(individually quick-frozen)

- defrosted

3/4 c Dutch-process cocoa

3/4 c Heavy cream

4 tb Unsalted butter -- softened

1 1/2 c Sugar

1/3 c Light corn syrup

PUREE THE RASPBERRIES in a food processor fitted with a steel blade, then

pass them through a fine strainer. Or pass them through a food mill. Set

aside. In a medium-size heavy saucepan, whisk together the cocoa and heavy

cream. Add the butter, sugar, corn syrup and raspberries and stir until

well blended. Place the pan over medium heat and slowly bring the mixture

to a boil, stirring often. Once it reaches a boil, let it continue to boil

slowly for 8 minutes without stirring. Remove the pan from the heat and pour the sauce into a container. Let it cool for 15 minutes if serving hot,

or cover and refrigerate until needed. It will last for at least 1 month.

The sauce may be reheated slowly.

Makes 2 1/2 Cups - - - - - - - - - - - - - - - - - -