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Gefullte Kalbsbrust (Stuffed Veal Breast)

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb Ground Beef; Lean

    2. 1/4 lb Ground Pork

    3. 1 ea Egg; Large

    4. 1 c Bread Crumbs; Soft

    5. 1 T Lemon Juice

    6. 1/8 t Nutmeg

    7. 1/2 t Salt

    8. 1 x Pepper; To Taste

    9. 4 lb Breast Of Veal; With Brisket

    10. 3 T Shortening

    11. 2 t Paprika

    12. 2 ea Bay Leaves

    13. 6 ea Cloves; Whole

    14. 1/2 t Rosemary

    15. 1/2 t Basil

    16. 2 c Water

    Instructions Jump to Ingredients ↑

    1. Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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