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  • 8servings
  • 279calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, B12, H, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds ground beef

  3. 1 onion -- chopped

  4. 3 cans 14 1/2 oz. each 1 28 oz. can diced tomatoes -- undrained

  5. 1 16 oz. pkg. frozen peas and carrots

  6. 1 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. In a soup pot, cook ground beef and onion over medium-high heat until beef is brown and onion is tender, stirring occasionally; drain. Add broth, tomatoes, peas and carrots, and black pepper; mix well. Reduce heat to medium and simmer, uncovered, 15 minutes, or until vegetables are tender.

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