Ingredients Jump to Instructions ↓

  1. 1 Garlic clove - sliced, mashed

  2. 1 tablespoon 15ml Brown sugar

  3. 1/2 teaspoon 2 1/2ml Lemon pepper spice

  4. 1/2 teaspoon 2 1/2ml Ground ginger

  5. 1/2 teaspoon 2 1/2ml Coarsely-ground black pepper

  6. 1 tablespoon 15ml Peanut or vegetable oil

  7. 2 tablespoons 30ml Water

  8. 1/4 cup 59ml Soy sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients, and pour over 1/2- to 1-inch thick cuts of venison steak or loin in a zip-seal freezer bag. Seal the bag, and refrigerate 1 to 4 hours or overnight. Remove meat from marinade, and cook to desired degree of doneness on the grill or beneath the broiler. This recipe yields ?? servings. Description: "Your dinner guests will love grilled deer steaks you've marinated in this special mix. Strain what's left over, heat and serve as a dipping sauce."


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