Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 3 tablespoons vegetable oil

  3. 1 tablespoon lightly beaten egg white

  4. 1/4 teaspoon almond extract

  5. 1 cup all-purpose flour

  6. 2/3 cup confectioners sugar

  7. 2 tablespoons finely ground blanched almonds

  8. 6 tablespoons powdered milk

  9. Special equipment: an electric pizzella maker, 2 large (3 1/2-inch) ramekins, and 2 small (2 1/2-inch) ramekins

Instructions Jump to Ingredients ↑

  1. Blend all ingredients in a blender at low speed until totally smooth, about 1 minute. Chill batter, covered, 1 hour. Heat pizzella maker and lightly brush top and bottom with oil. Pour a generous tablespoon batter on each side (left and right) of pizzella maker and spread quickly with back of a spoon to cover molds. Close cover and cook until golden, about 1 1/2 minutes. Working quickly (pizzella is pliable only while still hot), peel off 1 pizzella and fit into 1 large ramekin, then press a small ramekin inside to shape pizzella. Shape second pizzella using second pair of ramekins. Remove ramekins when waffle cups are hardened, about 2 minutes. Make more waffle cups with remaining batter.


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